ENTERTAINMENT THAT FUELS YOU!
Good idea, starting a barbecue podcast with your barbecue buddy. Bad idea, not doing it sooner.
This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed Philips and Bryan Hull. The podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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Rasheed Philips
Rasheed Philips is a Pitmaster, and runner-up on Netflix's "American Barbecue Showdown" known for his open-fire cooking skills. He combines traditional techniques with modern flavors, using bold spices and rubs to create unique dishes that are praised for their balance of smoke and seasoning. A runner and travel enthusiast, Rasheed's passion for barbecue and cooking is evident in his dedication to perfecting his craft.
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Bryan Hull
Born and raised in Georgia, Bryan has been cooking bbq since his early teens and started Secret Pint BBQ as an underground bbq pop-up in 2019 before switching to a delivery model in 2020. Secret Pint began popping up in 2021 at breweries around metro Atlanta gaining the attention of the dining public. Bryan took part in Atlanta Food and Wine in 2021, was recently featured in StarChefs on the Ground Atlanta gallery, and Secret Pint BBQ has been listed as one of the best spots to get bbq in Atlanta by both Eater Atlanta and Thrillist. He also flips his ribs.
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