In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out.

We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo’s Craft BBQ.

In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week.

Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights!

Check Us Out:

Instagram ⁠ @thisweekinbarbecue ⁠

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In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out.

We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo’s Craft BBQ.

In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week.

Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights!

Check Us Out:

Instagram ⁠ @thisweekinbarbecue ⁠

Instagram Rasheedphilips

Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year?

In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world.

Time to fire up your curiosity and passion for BBQ. Don't miss out—tune in to the latest episode on your go-to podcast platform. Get ready for insights, laughs, and a whole lot of grillin' goodness on the latest episode of This Week In Barbecue!

Welcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson.

Get ready for the juiciest podcast episode of "This Week In Barbecue" with host Rasheed Philips and guest co-host Lee! They've got all the latest updates from the BBQ world:

Moos Craft Barbecue is hiring! Contact contact@mooscraftbarbecue.com to join their flavorful team. Experience needed to sizzle on their grill!

The guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News.

On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up.

The guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News.

On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up.

Join hosts Rasheed Philips and guest co-host Lee Garmon for an exciting recap on the latest episode of "This Week In Barbecue." This week, they take us on a journey to the renowned Memphis in May Barbecue Festival, sharing their unforgettable experiences and mouthwatering highlights.

But that's not all! Rasheed and Lee dive into the buzz around the latest Netflix show, "Barbecue Showdown," and provide their insights and opinions. They give us an exclusive behind-the-scenes look into filming with the talented Cedric the Entertainer and Anthony Anderson, sharing their hilarious and memorable moments on set.

Get ready to savor the flavors, hear captivating stories, and stay up-to-date on all things barbecue. Tune in to "This Week In Barbecue" for the ultimate BBQ entertainment with Rasheed Philips and guest co-host Lee Garmon. It's a show you don't want to miss!

Follow Rasheed: ⁠⁠⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠⁠⁠

Follow Bryan: ⁠⁠⁠⁠⁠⁠Secret Pint BBQ⁠⁠⁠

oin Rasheed and Bryan for the latest BBQ highlights: Bryan Furman's Peach Sauce, Goldee's biscuit challenge, Ms. Sylvie's winning ribs, and the upcoming Eeeeeats Con featuring culinary talents like Moo's Craft and Tom Colicchio. Get ready for sizzling flavors and unforgettable experiences!

Welcome to "This Week In Barbecue," the podcast where Pitmasters Rasheed and Byran bring you all the latest news and updates in the world of barbecue.

In this episode, we have some exciting news to share with you. M&M BBQ CO has recently announced that their offsets are now ETL and NSF certified right out the door, ensuring that their customers can enjoy top-quality and safe products.

We also have some exciting collaborations to tell you about. Goldees and M&M BBQ CO have teamed up to launch a new backyard offset, promising even more flavor and versatility to your barbecue experience.

For those looking to improve their barbecue skills, we have some fantastic classes coming up. Goldees is offering Brisket and Rib classes on July 10th and 11th, while Barbs B Q is offering a Brisket Class on May 28th. These classes are perfect for anyone looking to learn from the pros and take their barbecue game to the next level.

Welcome to "This Week In Barbecue" with your hosts, Rasheed and Bryan! We've got the latest updates and happenings from the world of smoked meats and BBQ that you won't want to miss.First up, we're excited to share some news about the Masterbuilt Ambassador Program, where you can learn some expert tips and tricks from the biggest names in BBQ.

If you're looking for some amazing BBQ while supporting a great cause, head over to the Groark Boys BBQ event at Village Pub BBQ to support American Legion Post 521.Leroy and Lewis are opening a Brick & Mortar in South Austin, and we can't wait to try their mouth-watering meats and sides.

Shotgun Willies BBQ has announced a move to a bigger location with more smoking space, aiming for a September opening.And while we're sad to see South of Heaven BBQ's last service this past weekend, it's not goodbye - just see you later. We wish them all the best in their future endeavors.

Lastly, Barbs B Q has another brisket class open for sign-ups on May 28th, where you can learn from the best and take your BBQ skills to the next level.Thanks for tuning in to "This Week In Barbecue" with Rasheed and Bryan. Stay smokin' and stay tuned for more updates!

Welcome to "This Week In Barbecue" with your hosts, Rasheed and Bryan! We've got the latest updates and happenings from the world of smoked meats and BBQ that you won't want to miss.First up, we're excited to share some news about the Masterbuilt Ambassador Program, where you can learn some expert tips and tricks from the biggest names in BBQ.

If you're looking for some amazing BBQ while supporting a great cause, head over to the Groark Boys BBQ event at Village Pub BBQ to support American Legion Post 521.Leroy and Lewis are opening a Brick & Mortar in South Austin, and we can't wait to try their mouth-watering meats and sides.

Shotgun Willies BBQ has announced a move to a bigger location with more smoking space, aiming for a September opening.And while we're sad to see South of Heaven BBQ's last service this past weekend, it's not goodbye - just see you later. We wish them all the best in their future endeavors.

Lastly, Barbs B Q has another brisket class open for sign-ups on May 28th, where you can learn from the best and take your BBQ skills to the next level.Thanks for tuning in to "This Week In Barbecue" with Rasheed and Bryan. Stay smokin' and stay tuned for more updates!

First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023.

We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson of Eatbobbys BBQ as a featured speaker along with the legendary Pitmaster Ed Mitchell. Ed Mitchell is also releasing a cookbook on June 6th, 2023, which is sure to be a hit with BBQ lovers everywhere.

First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience.

Next, we gear up for the Stage Coach Festival, running from Friday, April 28th to Sunday, April 30th. Get the inside scoop on this must-attend BBQ event and find out what makes it so special.

Don't forget, the last day to apply for the Preserve the Pit program is fast approaching! We'll share important details and tips for submitting your application to this incredible opportunity for aspiring pitmasters.

Join us as we discuss Tyler's unique path to becoming the Sausage King of Connecticut, his passion for all things BBQ, and how he has managed to turn his love for grilling into a thriving business. We'll explore the secrets behind his delicious sausage recipes, learn about the regional influences that inspire his creations, and get some valuable tips for perfecting your own sausage-making skills.

Welcome to "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by the dynamic duo, Rasheed and Bryan! In this week's sizzling episode, we're diving into the latest BBQ news and events that have the grilling world fired up.

First, we discuss the Kingsford Preserve the Pit Program application, a unique initiative that aims to empower a new generation of pitmasters and preserve the legacy of BBQ culture. Don't miss out on this exciting opportunity to learn from the masters!

Next up, we explore Oklahoma Joe's Firecraft Series Barrel, an innovative product that takes open-fire cooking to the next level. Get ready to elevate your grilling experience and impress your friends and family with some incredible firecraft techniques.

We also talk about the inspiring Smokin' Hope link donation, a community-driven effort to help support those in need. Find out how you can make a difference with a simple act of generosity. All this and much more on the latest episode of This Week In Barbecue.

Welcome to the latest episode This Week In Barbecue! Where we bring you the latest happenings in the world of BBQ and smoked meats. If you're a fan of backyard cookouts and delicious food, you won't want to miss this episode!

we have the Luck Reunion event happening on March 16th, held in the legendary Willie Nelson's backyard. This is an event you won't want to miss as you get to enjoy amazing food and drinks while soaking in the incredible atmosphere.

Next, we have the Origins New Orleans Takeover happening on March 18th. This event will feature the best of Texas and Louisiana cuisine, making for a mouth-watering experience. And if you're interested in learning the art of smoking brisket, JARED PULLMAN is holding a Brisket 101 class on April 1st at the Modern BBQ Supply Shop. For only $50, you'll get a 2-hour class on how low you can slow-cook a brisket to perfection.

That and so much more on the latest episode of This Week In Barbecue!

This Week In Barbecue is the podcast that brings you the best of barbecue, food, and culture. Join us as we explore the world of barbecue and share stories that will make you laugh, cry, and want to fire up the grill. In our latest episode, we discuss Foo Fighters Fighting Hunger, where Dave Grohl pulled a 16-hour shift feeding the homeless in Los Angeles. We also share exciting job opportunities in the food industry, including Moos, who is currently hiring for a full-time kitchen position.