Fire up the grill and join us for another episode of "This Week in Barbecue" with Atlanta Pitmasters, Rasheed and the MIA Bryan. They'll be spilling the secrets to setting yourself up for success with a BBQ pop-up, discussing the best foods for slow cooking, and giving you a behind-the-scenes look at Bryan's mysterious disappearance (don't worry, he's safe!).

Join Atlanta Pitmasters, Rasheed and Bryan, as they bring you the latest episode of "This Week in Barbecue". This week, they'll be discussing revolutionary A.I. driven cooking machines and their impact on the BBQ world. Plus, they'll be dedicating the episode to answering your burning listener-submitted questions. Don't miss out on this sizzling hot episode, packed with insights and tips all on, This Week In Barbecue!

Savor the flavor of this week's episode of "This Week in Barbecue" with hosts Rasheed and Bryan. They'll be dishing on the hot topic of BBQ vendors selling out at events, sharing their secrets for starting a successful BBQ pop-up business, and answering juicy listener-submitted questions. Tune in for a smoky good time in the world of BBQ!

Get your taste buds ready for a smoky episode of the BBQ show with hosts Rasheed and Bryan! They'll be serving up a hearty discussion on their ideal BBQ last meals, answering a feast of listener-submitted questions, and highlighting the hottest upcoming BBQ festivals.

In this episode of the BBQ show, hosts Rasheed and Bryan tackle the serious issue of death threats in the BBQ community and discuss ways to handle it. They also share their expert tips on the right way to barbecue and take on the 20 or less challenge.

Brace yourself for a smokin' hot episode of This Week In Barbecue! Things are getting a bit heated on the latest episode and we're not just talking about cooking temps. Rasheed shares some of the challenges he faces while touring, and Bryan finds himself in the middle of a heated debate after being misquoted.

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.

Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections.

Join us on the latest episode of 'This Week In Barbecue' as we share our experiences from the Holy Smokes Fest in Charleston, South Carolina. Not only did we have a blast, but we also got to support a great cause - raising funds and awareness for children with pediatric cancer through Hogs for a Cause. Tune in to hear our first in-studio guest, Chewy, and a call-in from our Barbecue Buddy Misty. Plus, we answer all of your turkey questions. Don't miss out on this jam-packed episode!

Brace yourself for a smokin' hot episode of This Week In Barbecue! Things are getting a bit heated on the latest episode and we're not just talking about cooking temps. Rasheed shares some of the challenges he faces while touring, and Bryan finds himself in the middle of a heated debate after being misquoted.

Fire up the grill and get ready for an all-new episode of This Week In Barbecue! Bryan and Rasheed are back from the mountains and in the studio, ready to dive into the latest BBQ news and trends. This week, they're tackling the ever-expanding Black Family dilemma in Texas

Brace yourself for a smokin' hot episode of This Week In Barbecue! Things are getting a bit heated on the latest episode and we're not just talking about cooking temps. Rasheed shares some of the challenges he faces while touring, and Bryan finds himself in the middle of a heated debate after being misquoted.